KING'S SALAD

Romaine lettuce & cherry tomatoes topped with streaky bacon bits, shaved parmesan & seasoned croutons.

Dressing: Olive oil, salt & pepper / Caesar / Balsamic

 

SPINACH COUSCOUS SALAD

Chilled garlic prawns, baby spinach, poached mandarin, walnuts, grated cheese & couscous with lemony orange vinaigrette.

 

THAI LEMONGRASS SALAD (NEW)

Mesclun salad, prawns, orange slices & pumpkin seeds with house citrus lemongrass vinaigrette.

 

POUTINE

Fries topped with homemade brown sauce, melted cheese and smoked parmesan.

 

HELLO TRUFFLE

All time favourite home seasoned truffle fries dressed with fine grated parmesan.

 

HE WILL GUIDE YOU

Personal oven-baked shepherd’s pie served with chips (Please allow at least 15 minutes).

 

CHICKEN POPS (NEW)

Crispy cajun chicken nibblets with house honey mustard dip.

 

HOUSE-MADE CHURROS

Crispy soft fried dough fritters coated with cinnamon sugar and served with Chef’s warm chocolate ganache.

 

HABITAT HAM & CHEESE

Honey baked ham with a generous spread of cheese and baby spinach.

 

CHICKEN SHREDS

Shredded herb chicken fillet, toasted cheese, tomatoes and black olives.

 

WHOLEMEAL BLT

Grilled streaky bacon, melted mozzarella, seasoned tomatoes and lettuce.

 

OPEN-FACED SMOKED SALMON

Toasted sourdough with cream cheese spread, red onion, smoked salmon, tomatoes and honey dijon mustard dressing.

 

BBQ PULLED BEEF (NEW)

9 hours slow cooked beef marinated in our house bbq sauce over a artisanal multigrain toast and cajun fries.